Started by Marco and Sandra in 2001, Riccardo’s is an outstanding restaurant with a family-oriented reputation of homemade Italian cooking with outstanding service. The brother and sister team opened a family restaurant so that they could share their mothers’ cooking with others who enjoy the taste of home-cooked Italian meals. Now Riccardo’s is a favorite familiar local restaurant in the West Island, where you’ll eat and be treated like family.
❝ Love this place. Went for the first time and I love the ambiance and the staff are great. The calamari is worth having. I enjoyed everything especially the dessert Dulce Leche ( I think that's what it's called) . I will Definitely be going back. ❞
